Chewy Ginger Molasses Cookies

1. 1

   Preheat oven to 350u00b0F.

2. 2

   In a large bowl, cream butter and sugar until light and fluffy. Add in egg and molasses and beat until well-combined.

3. 3

   In a second large bowl, sift together flour, baking soda, cinnamon, salt, and ginger. Gradually add to the wet sugar mixture and stir until combined.

4. 4

   (I used my hand mixer until the dough became stiff and then I finished mixing by hand.)

5. 5

   Drop by rounded tablespoons onto an ungreased baking sheet, placing cookies at least 2-inches apart. Sprinkle granulated sugar over each cookie. Bake 12-15 minutes.

6. 6

   Remove to a wire rack and cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.