Chewy Focaccia

1. 1

   Use a bread maker to prepare the dough up to the first rising.

2. 2

   Divide into 4 pieces, roll into balls, and let rest for 10 minutes.

3. 3

   Thinly roll out the ball of dough.

4. 4

   Make dimples by pressing on the top with your finger, and place on a baking sheet lined with parchment paper.

5. 5

   Let rise in the oven.

6. 6

   When the dough has doubled in size, brush the surfaces with olive oil.

7. 7

   Top with garlic and rosemary.

8. 8

   Bake in an oven preheated to 200C for 12 minutes.

9. 9

   Try my Spring Vegetable Penne

10. 10

    Calamari in Tomato Sauce Pasta

11. 11

    Standard Pizza

12. 12

    Baked Kabocha and Cheese

* Per serving · 4 servings · Values may vary.

No additional tips available.