How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Red Snapper with Basil Oil and Sun-Dried Tomatoes?

You need 9 ingredients. The key ingredients include: 4 five-ounce pieces of red snapper fillet, skin on, but with all pin bones removed, 2 tablespoons olive or vegetable oil, Salt and freshly ground black pepper to taste, 1 clove garlic, finely-minced, and more.

Is Sauteed Red Snapper with Basil Oil and Sun-Dried Tomatoes suitable as general?

Yes, Sauteed Red Snapper with Basil Oil and Sun-Dried Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Red Snapper with Basil Oil and Sun-Dried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Red Snapper with Basil Oil and Sun-Dried Tomatoes Recipe

Name: Sauteed Red Snapper with Basil Oil and Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 five-ounce pieces of red snapper fillet, skin on, but with all pin bones removed; 2 tablespoons olive or vegetable oil; Salt and freshly ground black pepper to taste; 1 clove garlic, finely-minced; 1/4 cup sun-dried tomatoes, soaked in hot water, drained, and julienne; 2 tablespoons chopped fresh thyme leaves; 2 tablespoons chopped fresh oregano leaves; 3 tablespoons finely chopped shallots; 4 teaspoons basil-flavored olive oil

Sauteed Red Snapper with Basil Oil and Sun-Dried Tomatoes – a delicious recipe with five-, olive, Salt, clove garlic, tomatoes, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 five-ounce pieces of red snapper fillet, skin on, but with all pin bones removed
2 tablespoons olive or vegetable oil
Salt and freshly ground black pepper to taste
1 clove garlic, finely-minced
1/4 cup sun-dried tomatoes, soaked in hot water, drained, and julienne
2 tablespoons chopped fresh thyme leaves
2 tablespoons chopped fresh oregano leaves
3 tablespoons finely chopped shallots
4 teaspoons basil-flavored olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
General

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Sauteed Red Snapper with Basil Oil and Sun-Dried Tomatoes

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