***** Chewy English Flapjack *****

1. 1

   Put the butter, sugar, and syrup in a saucepan, and stir ir over a medium heat until the butter has melted.

2. 2

   put the melted mixture into a miXing bowl, and add the porridge oats and any optional ingredients you want to add.

3. 3

   put the mixture in a papered tin, flattening the mixture with the back of a spoon.

4. 4

   bake the flapjack in the oven at about 180c for around 30 minutes, or until the flapjack has browned.

5. 5

   note: if you are using raisons in your recipe, you might like to cook the flapjack for a shorter time, or for a longer time at a lower temperature, because raisins can burn and expand with the heat.

6. 6

   once you take the flapjack out, you should cut it before it cools completely because it will harden.

7. 7

   if youre impatient, eat some warm (if you havent already!) but flapjack is just as delicious chilled.

8. 8

   ***** if youre a chocaholic, i would recommend that when the flapjack has cooled completely, you melt a black of chocolate and pour it over, and wait for it to set. *****.

* Per serving · 4 servings · Values may vary.

No additional tips available.