Lime Jello

1. 1

   Bring pineapple and juice to a boil.

2. 2

   Remove from fire and add the jello and mix until thoroughly dissolved.

3. 3

   Cool until it starts to set.

4. 4

   Then add the buttermilk and Cool Whip.

5. 5

   Stir until thoroughly mixed. Put into a 9 x 11-inch pan and refrigerate.

6. 6

   Can use other flavors of jello if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.