How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cake Pie?

You need 8 ingredients. The key ingredients include: 3 eggs, 3 Tbsp. lemon juice, 1 tsp. grated lemon rind, 1 c. sugar, and more.

Is Lemon Cake Pie suitable as baking & desserts?

Yes, Lemon Cake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cake Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cake Pie Recipe

Name: Lemon Cake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 3 Tbsp. lemon juice; 1 tsp. grated lemon rind; 1 c. sugar; 3 Tbsp. flour; 1/2 tsp. salt; 1 Tbsp. melted butter; 1 1/4 c. milk

Lemon Cake Pie – a delicious recipe with eggs, lemon juice, lemon rind, sugar, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
3 Tbsp. lemon juice
1 tsp. grated lemon rind
1 c. sugar
3 Tbsp. flour
1/2 tsp. salt
1 Tbsp. melted butter
1 1/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Baking & Desserts

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Lemon Cake Pie

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