Chewy Double Chocolate Peppermint Cookies Recipe

Name: Chewy Double Chocolate Peppermint Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (1 stick) butter, softened; 3/4 cup sugar; 1 egg; 1/4 tsp. natural peppermint extract; 1 & 1/4 cup all purpose flour (or whole wheat pastry); 1/3 cup cocoa powder; 1/4 tsp. salt; 1/2 tsp. baking soda; 1/4 tsp. baking powder; 1 candycane, finely crushed; 1/3 cup dark, bittersweet or semisweet chocolate chips

Servings: persons

1/2 cup (1 stick) butter, softened
3/4 cup sugar
1 egg
1/4 tsp. natural peppermint extract
1 & 1/4 cup all purpose flour (or whole wheat pastry)
1/3 cup cocoa powder
1/4 tsp. salt
1/2 tsp. baking soda
1/4 tsp. baking powder
1 candycane, finely crushed
1/3 cup dark, bittersweet or semisweet chocolate chips

1
Preheat oven to 350 degrees F.
2
In a large bowl, cream the butter and sugar together for about 1-2 minutes. Add egg, peppermint extract and beat until light and fluffy, scraping down the sides as you go to ensure even mixing.
3
Add flour, salt, cocoa powder, baking soda and powder to a sifter and sift gradually over the wet ingredients mixing as you go. Mix until well combined.
4
Add chocolate chips and stir in with a mixing spoon and then chill in the freezer for 10 minutes while the oven finishes heating.
5
Form the dough into small balls (heaping 1 Tbsp) and place 1.5 inches apart on an ungreased or parchment-lined baking sheet. Press the tops down and then top with a few more chocolate chips (to indicate what's inside).
6
Bake for 10-12 minutes - the edges should start to dry but the tops will still be slightly soft looking. Let set on the cookie sheet for a few minutes more but sprinkle crushed candy cane on immediately.
7
Transfer to a cooling rack to rest until completely cooled. Store in an airtight container to keep fresh for up to a few days or freeze for several weeks.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup (1 stick) butter, softened, 3/4 cup sugar, 1 egg, 1/4 tsp. natural peppermint extract, and more.

Yes, Chewy Double Chocolate Peppermint Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy Double Chocolate Peppermint Cookies

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