Chewy Date Torte Recipe

Name: Chewy Date Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/4 c. all-purpose flour; 1/4 tsp. salt; 2 Tbsp. butter or oleo, melted; 1 (8 oz.) pkg. pitted dates, chopped; whipped cream; 1 c. sugar; 1 tsp. baking powder; 2 Tbsp. milk; 1 tsp. vanilla extract; 1 c. chopped walnuts; additional chopped nuts (optional)

Servings: persons

2 eggs
1/4 c. all-purpose flour
1/4 tsp. salt
2 Tbsp. butter or oleo, melted
1 (8 oz.) pkg. pitted dates, chopped
whipped cream
1 c. sugar
1 tsp. baking powder
2 Tbsp. milk
1 tsp. vanilla extract
1 c. chopped walnuts
additional chopped nuts (optional)

1
In a mixing bowl, beat eggs.
2
Gradually add sugar, beating until thoroughly combined.
3
Combine flour, baking powder and salt; stir into mixing bowl.
4
Add milk, butter and vanilla; stir just until combined.
5
Stir in dates and nuts.
6
Pour into a greased 9-inch square baking pan.
7
Bake at 350u00b0 for 30 minutes or until the pudding tests done.
8
Cool.
9
Cut into squares; top with whipped cream and additional nuts, if desired.
10
9 servings.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, 1/4 c. all-purpose flour, 1/4 tsp. salt, 2 Tbsp. butter or oleo, melted, and more.

Yes, Chewy Date Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy Date Torte

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