Chewy Cranberry Oatmeal Cookies – a delicious recipe with flour, baking soda, salt, cinnamon, oats, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Cover two cookie sheets with parchment paper.
3
In medium bowl mix flour, baking soda, salt and cinnamon and stir in oats.
4
Set aside.
5
With an electric mixer, beat the butter and both sugars until light and fluffy.
6
Beat in eggs one at a time.
7
Add honey and vanilla and beat until blended.
8
Add the flour mixture in two additions, beating until well combined.
9
Stir in cranberries and chocolate chunks.
10
Drop the dough by heaping tablespoons about 2 inches apart onto the cookie sheets.
11
Bake until the centers of the cookies are soft, about 9 to 11 minutes.
12
Let cool on the sheets for 5 minutes then transfer to wire rack to cool completely.
1515
kcal
Calories
74
g
Fat
191
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 1/2 cups flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1/2 teaspoon cinnamon, and more.
Yes, Chewy Cranberry Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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