Chewy Cranberry Oatmeal Cookies Recipe

Name: Chewy Cranberry Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 3/4 ounces all-purpose flour (1 1/2 c.); 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 2 1/2 cups old fashioned oats; 8 ounces unsalted butter, slightly softened; 1 cup packed light brown sugar; 1/2 cup granulated sugar; 2 large eggs, beaten lightly; 1 tablespoon honey; 2 teaspoons pure vanilla extract; 6 ounces dried cranberries (1 1/3 c.); 5 ounces chopped pecans (about 1 c.)

Servings: persons

6 3/4 ounces all-purpose flour (1 1/2 c.)
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 1/2 cups old fashioned oats
8 ounces unsalted butter, slightly softened
1 cup packed light brown sugar
1/2 cup granulated sugar
2 large eggs, beaten lightly
1 tablespoon honey
2 teaspoons pure vanilla extract
6 ounces dried cranberries (1 1/3 c.)
5 ounces chopped pecans (about 1 c.)

1
["Oven to 350 degrees F.", "(if baking right away).", "Line sheet pans with parchment.", "Mix the dry ingredients together (not including sugars), then stir in the oats.", "Set aside.", "Beat the butter and both sugars together until light and fluffy.", "Add the eggs, then scrape down the bowl; add the honey and vanilla and beat until blended.", "Add the flour mixture in two additions, beating each until well combined.", "Stir in the cranberries and pecans.", "At this point, you can either bake, or freeze.", "To freeze, just scrape the dough onto plastic wrap, roll into a log, wrap tightly, and freeze until ready to bake.", "Then just take them out of the freezer, let sit for about 15 minutes, then slice into 3/16"" thick slices and bake as directed.", "To bake immediately: drop by tablespoonfuls about 2 inches apart on parchment lined sheet pans.", "Bake until the centers of the cookies are soft and no longer look wet; about 9-11 minutes.", "Let cool on the pan for 5 minutes, then transfer to a rack to cool."]

1442

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 3/4 ounces all-purpose flour (1 1/2 c.), 1 teaspoon baking soda, 1/2 teaspoon salt, 1/2 teaspoon ground cinnamon, and more.

Yes, Chewy Cranberry Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy Cranberry Oatmeal Cookies

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