Chewy Coffee-Toffee Shortbread – a delicious recipe with butter, brown sugar, espresso powder, water, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Stir together espresso powder and water. Add to butter mixture, stirring well.", "Combine flour and salt; gradually add to butter mixture, beating at low speed until blended. Stir in toffee bits. Cover and chill dough 30 minutes.", "Roll dough to 1/2"" thickness on a lightly floured surface. Cut with a 2 1/2"" round cutter or Christmas cookie cutter. Place 2"" apart on ungreased baking sheets.", "Bake at 275u00b0 for 50 minutes. Cool 2 minutes on baking sheets. Remove to wire racks to cool.", "Note: If you can't find almond toffee bits in the supermarket, substitute 1/2 cup finely crushed Skor candy bars or crushed Werther's Original candies."]
931
kcal
Calories
62
g
Fat
85
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup butter, softened, 1/2 cup firmly packed light brown sugar, 1 tablespoon instant espresso powder (we tested with Cafe Bustelo), 1 tablespoon hot water, and more.
Yes, Chewy Coffee-Toffee Shortbread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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