Chewy Coconut Granola Bars Recipe

Name: Chewy Coconut Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2 teaspoons all-purpose flour; 3 ounces all-purpose flour (about 2/3 cup); 1.6 ounces whole-wheat flour (about 1/3 cup); 1 teaspoon baking powder; 1/2 teaspoon salt; 1 1/4 cups packed brown sugar; 1/4 cup canola oil; 2 tablespoons fat-free milk; 2 large eggs; 1 1/2 cups whole-grain granola; 3/4 cup chopped dried mixed tropical fruit; 1/2 cup flaked sweetened coconut

Servings: persons

Cooking spray
2 teaspoons all-purpose flour
3 ounces all-purpose flour (about 2/3 cup)
1.6 ounces whole-wheat flour (about 1/3 cup)
1 teaspoon baking powder
1/2 teaspoon salt
1 1/4 cups packed brown sugar
1/4 cup canola oil
2 tablespoons fat-free milk
2 large eggs
1 1/2 cups whole-grain granola
3/4 cup chopped dried mixed tropical fruit
1/2 cup flaked sweetened coconut

1
Preheat oven to 350u00b0.
2
Coat a 13 x 9-inch metal baking pan with cooking spray; dust with 2 teaspoons all-purpose flour.
3
Weigh or lightly spoon 3 ounces all-purpose flour and 6 ounces whole-wheat flour into dry measuring cups; level with a knife. Combine flours, baking powder, and salt in a small bowl; stir with a whisk. Combine sugar, oil, milk, and eggs in a large bowl; beat with a mixer at high speed until smooth. Add flour mixture, beating at low speed until blended. Fold in granola and fruit. Spoon batter into prepared pan. Sprinkle with coconut.
4
Bake at 350u00b0 for 20 minutes or until golden. Cool completely in pan on a wire rack. Cut into bars.
5
This recipe also appeared in the December 1999 issue of Cooking Light.
6
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599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cooking spray, 2 teaspoons all-purpose flour, 3 ounces all-purpose flour (about 2/3 cup), 1.6 ounces whole-wheat flour (about 1/3 cup), and more.

Yes, Chewy Coconut Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chewy Coconut Granola Bars

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