Chewy Cocoa Brownies Recipe

Name: Chewy Cocoa Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 23 granulated sugar; ¾ cup butter or ¾ cup margarine, softened; 2 tablespoons water; 2 large eggs; 2 teaspoons vanilla extract; 1 ⅓ cups all-purpose flour; ¾ cup Nestle Toll House Baking Cocoa; ½ teaspoon baking powder; ¼ teaspoon salt; ¾ cup nuts, chopped; powdered sugar

Servings: persons

1 23 granulated sugar
¾ cup butter or ¾ cup margarine, softened
2 tablespoons water
2 large eggs
2 teaspoons vanilla extract
1 ⅓ cups all-purpose flour
¾ cup Nestle Toll House Baking Cocoa
½ teaspoon baking powder
¼ teaspoon salt
¾ cup nuts, chopped
powdered sugar

1
Preheat oven to 350F Grease 13x9-inch baking pan.
2
Combine sugar, butter and water in large bowl.
3
Srir in eggs and vanilla extract.
4
Combine flour, cocoa, baking powder and salt in medium bowl; stir into sugar mixture.
5
Stir in nuts.
6
Spread into prepared pan.
7
Bake for 18-22 minutes, or until wooden pick inserted in center comes out slightly sticky.
8
Cool in pan on wire racks.
9
Sprinkle wirh powdered sugar.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 23 granulated sugar, ¾ cup butter or ¾ cup margarine, softened, 2 tablespoons water, 2 large eggs, and more.

Yes, Chewy Cocoa Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy Cocoa Brownies

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