Chewy Chocolate Slice Recipe

Name: Chewy Chocolate Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g butter, melted; 1 cup firmly packed brown sugar; 1 egg, beaten lightly; 1 teaspoon vanilla extract; 1/2 cup plain flour; 1/4 cup self raising flour; 2 tablespoons cocoa powder; 1/2 cup desiccated coconut; 1 tablespoon desiccated coconut, extra; chocolate icing; 1 cup powdered sugar icing; 2 tablespoons cocoa powder; 10 g butter, melted; 1 1/2 tablespoons hot water, approx

Servings: persons

125 g butter, melted
1 cup firmly packed brown sugar
1 egg, beaten lightly
1 teaspoon vanilla extract
1/2 cup plain flour
1/4 cup self raising flour
2 tablespoons cocoa powder
1/2 cup desiccated coconut
1 tablespoon desiccated coconut, extra
chocolate icing
1 cup powdered sugar icing
2 tablespoons cocoa powder
10 g butter, melted
1 1/2 tablespoons hot water, approx

1
preheat oven to moderate.
2
grease 19 x 29 cm pan.
3
line base and 2 long sides with baking paper extending over edge.
4
combine brown sugar, egg and extract in bowl.
5
stir in sifted flours and cocoa powder then coconut.
6
spread evenly over base of pan ( i use fingers).
7
put in oven aobut 30 min til firm.
8
make icing.
9
sift icing sugar and cocoa into bowl.
10
add butter and water stir until icing is spreadable consistency.
11
spread onto slice.

723

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 125 g butter, melted, 1 cup firmly packed brown sugar, 1 egg, beaten lightly, 1 teaspoon vanilla extract, and more.

Yes, Chewy Chocolate Slice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chewy Chocolate Slice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions