Chewy Chocolate Peanut Bars

1. 1

   In a medium saucepan over medium heat, combine the corn syrup, peanut butter and chocolate chips. Bring to a boil, stirring constantly. Continue to boil for 5 minutes.

2. 2

   Remove from heat and stir in the vanilla, oats and peanuts. Turn onto a well greased 10x15 inch jellyroll pan or any cookie sheet with 1 inch sides. When cool enough to touch, grease your hands and pat the mixture down flat in the pan.

3. 3

   Refrigerate overnight. Let stand for 20 minutes before cutting into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.