Chewy Chocolate Cookies Recipe – a delicious recipe with All-Purpose, Sugar, Butter, Eggs, Vanilla, Cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In first step, you should have to mix butter cream and powder of sugar in a large size bowl until it becomes gossamer.
2
Now, you can add eggs in this mixture and beat them in appropriate manner. After beating eggs, add vanilla extract in this soft mixture.
3
In third step, you will have to mix flour, salt, baking soda and cocoa powder and then blend it with mixture of butter and sugar. Blending is the most important step of this entire recipe as my grandfather who also worked as head chef at army camps of Tennessee told me that perfect blending will give a perfect taste.
4
Now its the time to shape your cookies and spread chocolate chips on their top.
5
In final step, you will just have to preheat the oven up to 360u00b0 and bake the cookies for 8-9 minutes.
1809
kcal
Calories
103
g
Fat
208
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups All-Purpose Flour, 2 cups Sugar, 1.5 cups Butter, 2 Eggs, and more.
Yes, Chewy Chocolate Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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