Chewy Chocolate Cookies – a delicious recipe with Flour, u00bc, u00bc, Baking Soda, Brown Sugar, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 F. Lightly spray 2 baking sheets with non-stick spray or line them with parchment paper.
2
In a bowl, whisk together flour, cocoa powder, salt and baking soda. Set aside.
3
In a mixing bowl using an electric mixer, beat together sugar and butter until fluffy. Add in egg and vanilla. Continue beating. Slowly add dry ingredients into your wet ingredients, scraping down the side of your bowl occasionally. Continue beating until well combined. Fold in white chocolate chips.
4
Using a tablespoon sized scoop, spoon batter onto prepared baking sheet spacing them an inch or so apart. Bake for 8-10 minutes. Remove from oven.
5
Cool for 5 minutes on baking sheet before removing them. Let them cool completely on rack.
805
kcal
Calories
40
g
Fat
106
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup Flour, 1/4 cups Unsweetened Cocoa Powder, 1/4 teaspoons Salt, 1/2 teaspoons Baking Soda, and more.
Yes, Chewy Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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