Chewy Chocolate Cookies

1. 1

   Core the apples and peel them if you like.

2. 2

   (We prefer the added texture of the peels, but peeled apples look more sophisticated.)

3. 3

   Cut the apples crosswise into 1/4-inch thick slices.

4. 4

   Melt about 2 tablespoons of the butter in a skillet and add a single layer of apple slices.

5. 5

   Raise the heat and saute the slices, turning occasionally, until browned, about 5 minutes. With a slotted spoon, transfer apples to a bowl.

6. 6

   Repeat with more butter and another batch of apples until all have been cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.