Lorraine'S Coffee Cake Recipe

Name: Lorraine'S Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 c. sifted flour; 2 tsp. salt; 1 c. sugar; 3/4 c. butter or margarine; 3 to 4 Tbsp. yeast; 1/2 c. warm water; 4 c. warm milk; 1 pt. sour cream; cinnamon; sugar

Servings: persons

1
Mix together as pie crust 4 cups of the flour, the salt, 1 cup sugar and butter or margarine.
2
Add the remaining flour and blend. Dissolve the yeast in the warm water.
3
After yeast works well, add to the warm milk.
4
Add all to the flour mixture; knead.
5
Let rise as usual.
6
This can be made into rolls or coffee cake.
7
If making coffee cake, after putting into pans, spread a thin coat of sour cream and some sugar on top.
8
After rising, bake at 375u00b0 until brown.
9
Add more sour cream; sprinkle with sugar and cinnamon and return to oven until it bubbles up.

3589

kcal

Calories

Fat

667

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 13 c. sifted flour, 2 tsp. salt, 1 c. sugar, 3/4 c. butter or margarine, and more.

Yes, Lorraine'S Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lorraine'S Coffee Cake

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