Chewy Chocolate Chip Pizookies – a delicious recipe with unsalted butter, flour, salt, baking soda, sugar, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 375u00b0F.
2
Melt the butter in a saucepan over low heat. Sift together the flour, salt, and baking soda. Set aside.
3
Pour the melted butter in a large bowl. Add the sugar and brown sugar. Cream the butter and sugars on medium speed.
4
Add the egg, egg yolk, 2 tablespoons milk, and vanilla extract to the sugar-butter mixture. Mix.
5
Slowly incorporate the flour mixture until thoroughly combined. Stir in the chocolate chips (can be omitted or increased depending on taste).
6
Scoop onto baking sheets, 6 cookies per sheet, OR spread dough on the bottom of 4 9-inch pie tins. Bake for 15 minutes or until golden brown.
7
Serve cookies or cool and store. Pizookies are topped with vanilla ice cream and served warm.
1276
kcal
Calories
65
g
Fat
158
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup unsalted butter, 2 1/4 cups all-purpose flour, 1 teaspoon salt, 1 teaspoon baking soda, and more.
Yes, Chewy Chocolate Chip Pizookies falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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