Poached Egg On Creamy Mushroom Toast Recipe

Name: Poached Egg On Creamy Mushroom Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon oil; 1 tablespoon butter; 1 shallot, minced; 4 portabello mushrooms; 1/4 cup cream; 2 slices crusty bread; 8 slices camembert cheese; 2 poached eggs; sea salt; fresh ground black pepper

Servings: persons

1
Chop the mushrooms
2
Heat the butter and oil in pan and add shallots and cook a few minutes; add mushrooms and saute until they lose some of their juices.
3
Stir in cream and cook a few minutes.
4
Toast the bread slices and arrange on individual plates. Top with creamy mushrooms and the cheese slices on top.
5
Put in the oven until the cheese has just melted.
6
While they are in the oven, poach the eggs for 2 - 3 minutes, and lay them on top of the toasts, sprinkle with some freshly ground pepper and serve immediately.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon oil, 1 tablespoon butter, 1 shallot, minced, 4 portabello mushrooms, and more.

Yes, Poached Egg On Creamy Mushroom Toast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Egg On Creamy Mushroom Toast

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