American Flag Berry Pie – a delicious recipe with Pastry, sweet cherries, fresh blueberries, sugar, all-purpose, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Set aside.
2
In a large bowl, gently combine cherries and blueberries. Combine the sugar, flour and cinnamon; stir into fruit. Let stand for 10 minutes. Pour into crust; dot with butter.
3
Roll out remaining pastry into a 10-in. circle. Cut pastry in half. Cut one half into two wedges. Using a 1-in. star cookie cutter, cut out stars from one wedge. Place cutout pastry wedge over filling. Discard cutout stars.
4
Cut remaining pastry pieces into 1/2-in.-wide strips; position over filling to resemble a flag. Seal and flute edges. Sprinkle pastry with additional sugar. Cover edges with foil.
5
Bake at 425u00b0 for 15 minutes. Reduce heat to 350u00b0; bake 35-40 minutes longer or until pastry is golden brown and filling is bubbly. Cool on a wire rack.
228
kcal
Calories
3
g
Fat
51
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: Pastry for a double-crust pie (9 inches), 2-1/2 cups pitted dark sweet cherries, 2-1/2 cups fresh blueberries, 3/4 cup sugar, and more.
Yes, American Flag Berry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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