Chewy Chocolate Chip Cookies (Gluten-Free Recipe)

Name: Chewy Chocolate Chip Cookies (Gluten-Free Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups Gluten-Free Flour Blend (see below); 1 teaspoon gluten-free baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon xanthan gum; 3/4 cup Land O Lakes Butter, softened; 3/4 cup firmly packed brown sugar; 1/2 cup sugar; 2 Land O Lakes Eggs; 2 teaspoons gluten-free vanilla; 1 (12-ounce) package (2 cups) gluten-free semi-sweet chocolate chunks or chips

Servings: persons

2 1/4 cups Gluten-Free Flour Blend (see below)
1 teaspoon gluten-free baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon xanthan gum
3/4 cup Land O Lakes Butter, softened
3/4 cup firmly packed brown sugar
1/2 cup sugar
2 Land O Lakes Eggs
2 teaspoons gluten-free vanilla
1 (12-ounce) package (2 cups) gluten-free semi-sweet chocolate chunks or chips

1
Heat oven to 375F.
2
Combine flour blend, baking powder, baking soda, salt and xanthan gum in bowl.
3
Set aside.
4
Combine softened butter, brown sugar and sugar in bowl.
5
Beat at medium speed, scraping bowl often, until creamy.
6
Add eggs and vanilla.
7
Continue beating, scraping bowl often, until well mixed.
8
Gradually add flour mixture, beating at low speed until well mixed.
9
Stir in chocolate chips.
10
Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheets.
11
Bake 9-12 minutes or until light golden brown.
12
(Do not overbake.)
13
Let stand 1-2 minutes on cookie sheets; remove to cooling rack.

1021

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 cups Gluten-Free Flour Blend (see below), 1 teaspoon gluten-free baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Chewy Chocolate Chip Cookies (Gluten-Free Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!