Ribbon Bar Cheesecake

1. 1

   Heat oven to 350 degrees F.

2. 2

   Mix crushed cookies, butter, nuts and coconut; press onto bottom of 13x9-inch pan.

3. 3

   Refrigerate while preparing filling.

4. 4

   Beat cream cheese and sugar in large bowl with mixer until blended.

5. 5

   Add eggs, 1 at a time, mixing on low speed after each just until blended.

6. 6

   Pour over crust.

7. 7

   Bake 40 min.

8. 8

   or until center is almost set.

9. 9

   Cool.

10. 10

    Refrigerate 3 hours.

11. 11

    Cook whipping cream and chocolate in saucepan on low heat until chocolate is completely melted and mixture is well blended, stirring occasionally.

12. 12

    Pour over cheesecake.

13. 13

    Refrigerate 15 min.

14. 14

    or until chocolate is firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.