Chewy Chocolate Chip Cookies (Gluten Free) Recipe

Name: Chewy Chocolate Chip Cookies (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups Gluten-Free Flour Blend (see below); 1 teaspoon gluten-free baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon xanthan gum; 3/4 cup LAND O LAKES(R) Butter, softened; 3/4 cup firmly packed brown sugar; 1/2 cup sugar; 2 LAND O LAKES(R) All-Natural Eggs; 2 teaspoons gluten-free vanilla; 1 (12-ounce) package (2 cups) gluten-free semi-sweet chocolate chunks or chips

Servings: persons

2 1/4 cups Gluten-Free Flour Blend (see below)
1 teaspoon gluten-free baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon xanthan gum
3/4 cup LAND O LAKES(R) Butter, softened
3/4 cup firmly packed brown sugar
1/2 cup sugar
2 LAND O LAKES(R) All-Natural Eggs
2 teaspoons gluten-free vanilla
1 (12-ounce) package (2 cups) gluten-free semi-sweet chocolate chunks or chips

1
["Heat oven to 375u00b0F. Combine flour blend, baking powder, baking soda, salt and xanthan gum in medium bowl. Set aside.", "", "Combine butter, brown sugar and sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla. Continue beating, scraping bowl often, until well mixed.", "", "Reduce speed to low. Beat, gradually adding flour mixture, until well mixed. Stir in chocolate chips.", "", "Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 9 to 12 minutes or until light golden brown. (DO NOT OVERBAKE.) Let stand 1 to 2 minutes. Remove from cookie sheets.", "", "Gluten-Free Flour Blend: To make Flour Blend, combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Store in container with tight-fitting lid; stir before using.", "", "Recipe Tip", "*This recipe was developed using alternative flours and other products labeled as ""gluten-free"". To date, however, the FDA and USDA have yet to define the term ""gluten-free"". We recommend reading all ingredient labels on food products thoroughly to ensure recipe success."]

1021

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 cups Gluten-Free Flour Blend (see below), 1 teaspoon gluten-free baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Chewy Chocolate Chip Cookies (Gluten Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy Chocolate Chip Cookies (Gluten Free)

How did you like this recipe?

Frequently Asked Questions