Chewy Chocolate Chip Cookies – a delicious recipe with Butter, Brown Sugar, Egg, Egg, Milk, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
Cream butter and sugar together until light and fluffy. Add whole egg and egg yolk, milk, vanilla, and molasses and mix until incorporated. Set aside.
3
Sift together flours, salt, baking soda, and baking powder. Optionally: substitute 1/4 cup of the all-purpose flour with wheat germ and/or ground flax seed for a healthier cookie with a little more texture.
4
Add flour mixture into the wet ingredients in 3 portions, mixing well and scraping down sides of bowl after each addition. Stir in chocolate chips.
5
Drop the batter onto a baking sheet using a tablespoon or whatever sized scoop you prefer and bake for 12 minutes for medium-sized cookies, or until the edges are just starting to brown but the middles are still soft.
6
Allow to cool on the baking sheet 5 minutes before transferring to a cooling rack.
1230
kcal
Calories
78
g
Fat
115
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 sticks Butter, Room Temperature, 1-1/2 cup Packed Brown Sugar, 1 whole Egg, 1 whole Egg Yolk, and more.
Yes, Chewy Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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