Butter Cookies

1. 1

   Work flour, butter and salt together.

2. 2

   Add egg yolks and sour cream.

3. 3

   Mix well.

4. 4

   Place in refrigerator at least 4 hours or overnight.

5. 5

   Roll out and cut into squares.

6. 6

   Fill with apricots, prune butter or nuts.

7. 7

   Fold two corners to center.

8. 8

   Press lightly. Brush with beaten egg whites.

9. 9

   Bake in moderate oven at 375u00b0 for 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.