Chewy Chocolate Chewies

1. 1

   In a large saucepan, over low heat, melt chocolate, marshmallows and margarine, stirring until smooth.

2. 2

   Remove from heat and let cool slightly.

3. 3

   Stir in remaining ingredients.

4. 4

   Drop by rounded teaspoonfuls onto wax paper.

5. 5

   Chill 2 to 3 hours.

6. 6

   Let stand at room temperature about 15 minutes before serving.

7. 7

   Store in a tightly covered container in the fridge.

* Per serving · 4 servings · Values may vary.

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