Chewy Choco-Chip Cookies Recipe

Name: Chewy Choco-Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 tablespoons all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; ½ tablespoons unsalted butter, melted and cooled; 1 cup packed brown sugar; 1/2 cup granulated sugar; 1 large egg; 1 egg yolk; 2 teaspoons vanilla extract; 1 1/2 cups semi-sweet chocolate chips

Servings: persons

2 cups all-purpose flour
2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
½ tablespoons unsalted butter, melted and cooled
1 cup packed brown sugar
1/2 cup granulated sugar
1 large egg
1 egg yolk
2 teaspoons vanilla extract
1 1/2 cups semi-sweet chocolate chips

1
Preheat oven to 325u00b0F.
2
Line two cookie sheets with parchment paper.
3
Place flour, baking soda and salt in a mixing bowl; whisk to combine; set aside.
4
In a large mixing bowl, beat butter and sugars, mixing until thoroughly blended.
5
Beat in egg, egg yolk and vanilla extract.
6
Add dry ingredients and beat at low speed with electric mixer just until combined.
7
Stir in chocolate chips.
8
Bake for 10 minutes or until golden brown.

991

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 tablespoons all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Chewy Choco-Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy Choco-Chip Cookies

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