Chewy Chewy Molasses Cookies Recipe

Name: Chewy Chewy Molasses Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 2 teaspoons Baking Soda; 1 teaspoon Ground Cinnamon; 1/2 teaspoons Ground Ginger; 1/2 teaspoons Ground Cloves; 1/2 teaspoons Fine Salt; 1 cup Granulated Sugar, Plus More For Rolling If Desired; 3/4 cups Neutral Flavor Vegetable Oil; 1/4 cups Molasses; 1 Large Egg

Servings: persons

1
Preheat oven to 275u00b0F and place rack in center position. Line 2 half sheet pans with silicone liners; set aside until needed.
2
In a medium mixing bowl, whisk flour, baking soda, cinnamon, ginger, cloves, and salt; set aside.
3
In another mixing bowl, whisk sugar, oil, molasses, and egg. Pour wet ingredients into dry and use a hand mixer to combine on medium speed until no traces of dry ingredients remain.
4
Use a #50 scoop to portion dough, 12 cookies per silicone-lined half sheet pan (if desired, roll dough into balls and coat with granulated sugar before baking). Bake cookies, one tray at a time, in center of preheated oven for 18-20 minutes. Remove from oven and rest for 5 minutes before transferring to a rack to cool completely.
5
Store cookies in an airtight container.
6
Note: If the cookies lose their chewiness, place in an airtight container with a damp paper towel. The cookies will soften nicely within a few hours.
7
Recipe adapted from Shelby at The Queens Cabinet.

849

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups All-purpose Flour, 2 teaspoons Baking Soda, 1 teaspoon Ground Cinnamon, 1/2 teaspoons Ground Ginger, and more.

Yes, Chewy Chewy Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chewy Chewy Molasses Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions