How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chewy Cherry Chocolate Chip Cookies?

You need 14 ingredients. The key ingredients include: Crisco Original No-Stick Cooking Spray, 1/2 cup Crisco Butter Flavor All-Vegetable Shortening OR 1/2 stick Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening, 1/2 cup sugar, 1/2 cup firmly packed brown sugar, and more.

Is Chewy Cherry Chocolate Chip Cookies suitable as baking & desserts?

Yes, Chewy Cherry Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chewy Cherry Chocolate Chip Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy Cherry Chocolate Chip Cookies Recipe

Name: Chewy Cherry Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crisco Original No-Stick Cooking Spray; 1/2 cup Crisco Butter Flavor All-Vegetable Shortening OR 1/2 stick Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening; 1/2 cup sugar; 1/2 cup firmly packed brown sugar; 1/2 cup sour cream; 1 large egg lightly beaten; 1 tablespoon maraschino cherry juice; 3/4 teaspoon vanilla extract; 1 1/4 cups Pillsbury BEST All Purpose Flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup semi sweet chocolate chips; 1/2 cup chopped pecans; 1/4 cup maraschino cherries chopped, well drained

Bake this irresistible Chewy Cherry Chocolate Chip Cookies at home. Made with Spray, Butter, sugar and brown sugar. Easy step-by-step instructions inclu…

This Chewy Cherry Chocolate Chip Cookies relies on simple, everyday ingredients such as sugar, firmly packed brown sugar, sour cream and large egg lightly beaten. It comes together quickly and makes 4 servings, at about 964 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chewy Cherry Chocolate Chip Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chewy Cherry Chocolate Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions