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1
Combine the flour in a bowl.
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2
Add the yeast and sugar side by side.
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3
Add the salt away from these two ingredients.
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4
Pour the water over the yeast, then mix together with a wooden spatula.
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5
When it is no longer powdery, add the 8 teaspoons of vegetable oil and mix well.
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6
Place the dough from Step 2 onto the table and knead well.
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7
Once the dough comes together, form into a ball and place into a bowl with the seams down.
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8
Wrap with plastic wrap, then let sit at 40C for 25~35 minutes for the first rising.
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9
Punch down the dough, then divide into 8 pieces.
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10
Shape into balls, then top with a moistened and tightly wrung out kitchen towel.
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11
Let rest for 5 minutes.
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12
With the seam side down, shape the balls into 8 cm diameter discs.
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13
Top with cheese, then wrap it up, sealing the seams.
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14
Press the balls from Step 7 down lightly to your desired thickness.
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15
Grease a frying pan with oil and arrange the balls into the pan, seam side down.
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16
Cover with a lid and let sit at room temperature for 5~10 minutes for the second rising.
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17
They're ready when they have expanded a bit like this.
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18
Heat the frying pan over medium-high heat, then cook until browned and fragrant, then flip.
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19
Cook the other side in the same way (4~5 minutes over medium-high, flip over, and cook for another 4~5 minutes on medium).
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20
Once cooked, it's done.
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21
It's great with curry!
