How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Vegetable Toss?

You need 10 ingredients. The key ingredients include: 2 c. broccoli flowerets, 1 c. cauliflower flowerets, 1 c. sliced mushrooms, 6 oz. artichoke hearts, drained and chopped, and more.

Is Italian Vegetable Toss suitable as general?

Yes, Italian Vegetable Toss falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Vegetable Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Vegetable Toss Recipe

Name: Italian Vegetable Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. broccoli flowerets; 1 c. cauliflower flowerets; 1 c. sliced mushrooms; 6 oz. artichoke hearts, drained and chopped; 1 c. olives (ripe), pitted and sliced; 1/2 c. green onions, chopped; 2/3 c. Italian dressing; 1 medium avocado, sliced; 1 medium tomato, chopped or 10 cherry tomatoes, halved; 2 medium carrots (1/2-inch slices)

Italian Vegetable Toss

Eats Now Editorial Team · 101 kcal · General

Italian Vegetable Toss – a delicious recipe with broccoli flowerets, cauliflower flowerets, mushrooms, artichoke hearts, olives, green onions. Easy to follow and perfect for any occasion.

Serves 4 General

Italian Vegetable Toss

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