Chewy Caramel Turtles

1. 1

   First, butter some wax paper and let set.

2. 2

   Unpeel caramels; take one pan of water about 1/2 full, then take a smaller pan and put it in the water and then put on stove and heat about low-medium temperature.

3. 3

   Put caramels in the pan.

4. 4

   Let melt slowly and then stir in 3 tablespoons butter and cook until melted.

5. 5

   Once melted, stir in 1 bag of pecans and then drop by teaspoonfuls onto buttered wax paper.

6. 6

   Let harden.

7. 7

   Then with two more pans, melt chocolate and dip turtles in and put on wax paper.

8. 8

   Let harden, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.