Chewy Brownie Cookies Recipe

Name: Chewy Brownie Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. firmly packed light brown sugar; 1 Tbsp. water; 1 tsp. vanilla; 2 eggs; 2/3 c. Crisco shortening; 1 1/2 c. all-purpose flour; 1/3 c. unsweetened baking cocoa; 1/4 tsp. baking soda; 1/2 tsp. salt; 2 c. semi-sweet chocolate chips (12 oz. pkg.)

Servings: persons

1 1/2 c. firmly packed light brown sugar
1 Tbsp. water
1 tsp. vanilla
2 eggs
2/3 c. Crisco shortening
1 1/2 c. all-purpose flour
1/3 c. unsweetened baking cocoa
1/4 tsp. baking soda
1/2 tsp. salt
2 c. semi-sweet chocolate chips (12 oz. pkg.)

1
Heat oven to 375u00b0.
2
Combine Crisco, brown sugar, water and vanilla in large mixing bowl.
3
Beat at medium speed of electric mixture.
4
Beat eggs into creamed mixture.
5
Combine flour, cocoa, baking soda and salt.
6
Mix into creamed mixture at low speed until just blended.
7
Stir in chocolate chips.
8
Drop rounded measuring tablespoons 2 inches apart onto ungreased baking sheet.
9
Bake for 7 to 9 minutes or until cookies are set.
10
Cookies will appear soft and moist.
11
Do not overbake.
12
Cool for 2 minutes.

1446

kcal

Calories

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. firmly packed light brown sugar, 1 Tbsp. water, 1 tsp. vanilla, 2 eggs, and more.

Yes, Chewy Brownie Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy Brownie Cookies

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