Chewy Brownie Cookies Recipe

Name: Chewy Brownie Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. Crisco; 1 1/2 c. firmly packed light brown sugar; 1 Tbsp. water; 1 tsp. vanilla; 2 eggs; 1/3 c. unsweetened baking cocoa; 1 1/2 c. all-purpose flour; 1/4 tsp. baking soda; 1/2 tsp. salt; 2 c. semi-sweet chocolate chips

Servings: persons

2/3 c. Crisco
1 1/2 c. firmly packed light brown sugar
1 Tbsp. water
1 tsp. vanilla
2 eggs
1/3 c. unsweetened baking cocoa
1 1/2 c. all-purpose flour
1/4 tsp. baking soda
1/2 tsp. salt
2 c. semi-sweet chocolate chips

1
Heat oven to 375u00b0.
2
Combine Crisco, brown sugar, water and vanilla in a large mixing bowl.
3
Beat at medium speed of electric mixer until blended.
4
Beat eggs into creamed mixture.
5
Combine flour, cocoa, baking soda and salt; mix into creamed mixture at low speed until just blended.
6
Stir in chips.
7
Drop rounded tablespoonfuls, 2 inches apart, onto ungreased baking sheet.
8
Bake one baking sheet at a time at 375u00b0 for 7 to 9 minutes.
9
Cookies will appear soft and moist.
10
Do not overbake.
11
Cool on baking sheet 2 minutes.
12
Place sheets of foil on countertop.
13
Remove cookies to cool completely.

1446

kcal

Calories

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. Crisco, 1 1/2 c. firmly packed light brown sugar, 1 Tbsp. water, 1 tsp. vanilla, and more.

Yes, Chewy Brownie Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy Brownie Cookies

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