Chewy Brown Sugar Cookies Recipe

1. 1

   Adjust two oven racks to upper and lower middle positions and preheat the oven to 350u00b0F (177u00b0C). Line two rimmed baking sheets with parchment paper.

2. 2

   Stir butter, 1 1/2 cups (10.7 ounces; 300g) brown sugar, and salt in a large bowl until combined. Stir in egg and vanilla until combined. Add flour, baking powder, and baking soda to bowl and stir until combined.

3. 3

   Scoop 1/4-cup sized balls of dough onto rimmed baking sheets (7 to 8 per pan). Add remaining 1/4-cup (1.5 ounces; 50g) brown sugar to now empty (unwashed) bowl. Roll each dough ball into sugar, return to pan, and press to about 1 inch thick.

4. 4

   Bake until tops have puffed and cracked, and edges are golden, 9 to 11 minutes, rotating pans from top to bottom and front to back halfway through baking. Let cool on pans for 5 minutes, then transfer to wire rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.