Chewy Almond Tart

1. 1

   Preheat oven to 350u00b0F and line a 9 or 10-inch tart pan with a removable bottom with parchment.

2. 2

   In a food processor, blend almonds until you have almond meal. Add cornstarch and quickly combine. Set aside.

3. 3

   In a large bowl, beat eggs and sugar with a whisk for about 1-2 minutes. Add almond mixture.

4. 4

   Spread batter evenly in the tart pan and bake for 22-30 minutes or until lightly golden on top; mine took about 27 minutes. Allow to cool slightly or completely before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.