Chewies

1. 1

   Preheat oven to 350F and grease and flour a 9x13-inch baking pan.

2. 2

   Place caramels and 1/3 cup evaporated milk in saucepan and melt slowly, over low heat.

3. 3

   In a large mixing bowl, combine remaining 1/3 C evaporated milk, melted butter, cake mix and nuts.

4. 4

   Spread 1/2 of the cake mixture in prepared pan and bake for 6 minutes.

5. 5

   While cake is hot, sprinkle choclate bits on top.

6. 6

   Spread melted caramels over bits and crumble remaining cake mix over caramel.

7. 7

   Bake for another 20 minutes or until done.

8. 8

   Cool and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.