Chew Chocolate Brownie Bark Recipe

Name: Chew Chocolate Brownie Bark
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 2 large egg whites; 1 cup sugar; 2 tablespoons cocoa powder; 1/2 teaspoon espresso powder (optional); 1/4 cup vegetable oil; 1/2 teaspoon vanilla extract; 1 tablespoon nonfat dry milk powder; 1 cup chocolate chips, divided

Servings: persons

1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking soda
2 large egg whites
1 cup sugar
2 tablespoons cocoa powder
1/2 teaspoon espresso powder (optional)
1/4 cup vegetable oil
1/2 teaspoon vanilla extract
1 tablespoon nonfat dry milk powder
1 cup chocolate chips, divided

1
Preheat the oven to 325u00b0F Line a baking sheet or jelly roll pan with parchment paper.
2
In a small bowl, whisk together the flour, salt and baking soda. Set aside.
3
In a separate medium bowl, whisk the egg whites until they're light and frothy. Add the sugar, cocoa powder, espresso powder (optional), oil and vanilla, whisking until smooth.
4
Whisk the dry milk powder into the egg mixture, then whisk in the flour mixture, just until combined. Stir in 1/2 cup of chocolate chips.
5
Pour the batter onto the parchment paper. Using an offset spatula, spread the batter as thin as possible, and then sprinkle the remaining chocolate chips atop the batter.
6
Bake the bark for 20 minutes. Remove it from the oven, and using a sharp knife, cut it into squares. (Do not separate the pieces.).
7
Return the bark to the oven and bake it for 5 more minutes.
8
Remove the bark from the oven and allow it to cool completely on the pan before breaking apart the pieces.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/4 teaspoon salt, 1/4 teaspoon baking soda, 2 large egg whites, and more.

Yes, Chew Chocolate Brownie Bark falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chew Chocolate Brownie Bark

How did you like this recipe?

Frequently Asked Questions