Chevre & Sun-Dried Tomato Chicken

1. 1

   Preheat oven to 375F.

2. 2

   Drain tomatoes.

3. 3

   Save 1 Tbsp of the oil.

4. 4

   Finely chop and stir into goat cheese.

5. 5

   Using your fingers tuck a rounded Tbsp between skin and meat of each breast and push to centre of breast.

6. 6

   Using your palm gently press down on chicken skin until cheese is evenly distributed.

7. 7

   Rub a small amount of stuffing over skin for great tasting skin.

8. 8

   Place breasts skin side up on an 9 x 13 pan treated with cooking spray.

9. 9

   Drizzle with reserved tomato oil, spread evenly over chicken with fingers.

10. 10

    Roast in centre of oven for 50 - 60 minutes, basting occasionally.

11. 11

    Until skin is rich golden brown.

12. 12

    Skim fat from pan and drizzle pan juice over chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.