How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chevre Stuffed Lamb Burgers with Raspberry Sauce?

You need 9 ingredients. The key ingredients include: 2 lbs (.9 kg). ground lean lamb, salt and freshly ground black pepper to taste, 8 oz (224 grm). soft mild chevre, 1-1/2 cups (350 ml) fresh mint leaves, and more.

Is Chevre Stuffed Lamb Burgers with Raspberry Sauce suitable as meat & poultry?

Yes, Chevre Stuffed Lamb Burgers with Raspberry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chevre Stuffed Lamb Burgers with Raspberry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chevre Stuffed Lamb Burgers with Raspberry Sauce

Name: Chevre Stuffed Lamb Burgers with Raspberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs (.9 kg). ground lean lamb; salt and freshly ground black pepper to taste; 8 oz (224 grm). soft mild chevre; 1-1/2 cups (350 ml) fresh mint leaves; 1/3 cup (80 ml) white wine vinegar; 2 tbsp (30 ml). raspberry vinegar; 1 tbsp (15 ml). fresh lemon juice; 3 tbsp (45 ml) superfine sugar; salt and freshly ground black pepper to taste

Try this homemade Chevre Stuffed Lamb Burgers with Raspberry Sauce recipe the whole family will love. Made with salt, chevre, mint and white wine vinega…

This Chevre Stuffed Lamb Burgers with Raspberry Sauce relies on simple, everyday ingredients such as (.9 kg). ground lean lamb, (224 grm). soft mild chevre, (350 ml) fresh mint leaves and (80 ml) white wine vinegar. It comes together quickly and makes 4 servings, at about 716 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lbs (.9 kg). ground lean lamb
salt and freshly ground black pepper to taste
8 oz (224 grm). soft mild chevre
1-1/2 cups (350 ml) fresh mint leaves
1/3 cup (80 ml) white wine vinegar
2 tbsp (30 ml). raspberry vinegar
1 tbsp (15 ml). fresh lemon juice
3 tbsp (45 ml) superfine sugar
salt and freshly ground black pepper to taste

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Quick Info

Servings
4 servings
Calories
716 kcal
Category
Meat & Poultry

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Chevre Stuffed Lamb Burgers with Raspberry Sauce

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