Chèvre-Pepper Sticks

1. 1

   In a bowl, mix cheese, onions, and pepper.

2. 2

   Stack filo sheets. With a long, sharp knife, cut stack into 6 equal rectangles to make 24 pieces. Cover with plastic wrap to prevent drying.

3. 3

   Lay 1 filo piece flat and brush lightly with butter. Sprinkle 2 teaspoons cheese mixture along 1 edge, leaving about 1/2 inch bare at each end. Fold ends of filo over filling, then roll to enclose; if filo doesn't stick together at end of roll, brush edge with a little more butter.

4. 4

   Place cheese stick seam side down on a nonstick 12- by 15-inch baking sheet and brush lightly with butter. Repeat step 3 to shape remaining cheese sticks, and lay about 1/2 inch apart on pan.

5. 5

   Bake in a 400u00b0 oven until lightly browned, about 12 minutes (9 to 10 minutes in a convection oven). Serve hot or warm.

6. 6

   Nutritional analysis per piece.

* Per serving · 4 servings · Values may vary.

No additional tips available.