How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chèvre And Rapini Pizza With Red Onion, Lemon, And Pine Nuts?

You need 10 ingredients. The key ingredients include: 5 ounces pizza dough, 2-3 tablespoons creme fraiche (or sour cream, or thick yogurt), 1 lemon, very thinly sliced, 1 cup rapini florets, and more.

Is Chèvre And Rapini Pizza With Red Onion, Lemon, And Pine Nuts suitable as general?

Yes, Chèvre And Rapini Pizza With Red Onion, Lemon, And Pine Nuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Chèvre And Rapini Pizza With Red Onion, Lemon, And Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chèvre And Rapini Pizza With Red Onion, Lemon, And

Name: Chèvre And Rapini Pizza With Red Onion, Lemon, And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces pizza dough; 2-3 tablespoons creme fraiche (or sour cream, or thick yogurt); 1 lemon, very thinly sliced; 1 cup rapini florets; 4 ounces unripened chevre, cut into small pieces; 1/4 cup thinly sliced red onion; 2 tablespoons pine nuts; olive oil; salt & pepper; pizza dough

Try this homemade Chèvre And Rapini Pizza With Red Onion, Lemon, And Pine Nuts recipe the whole family will love. Made with dough, cru00e8me, lemon and …

This Chèvre And Rapini Pizza With Red Onion, Lemon, And Pine Nuts relies on simple, everyday ingredients such as pizza dough, lemon, very thinly sliced, rapini florets and thinly sliced red onion. It comes together quickly and makes 4 servings, at about 64 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chèvre And Rapini Pizza With Red Onion, Lemon, And Pine Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

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