Chevre And Fresh Herb Souffle Recipe

Name: Chevre And Fresh Herb Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cold milk; 1/2 cup all-purpose flour; 1 clove garlic, minced; 1/2 tsp salt; 1/2 tsp pepper; 1/4 tsp nutmeg; 1/4 tsp cayenne; 1 tbsp chopped fresh thyme, or 1/2 tsp dried; 1tbsp chopped fresh rosemary, or 1/2 tsp dried; 2 tbsp chopped fresh parsley; 4 egg yolks; 5 oz goat or feta cheeze, crumbled (a little less than a loose cup); 7 egg whites; 1 tbsp grated Parmesan cheese

Servings: persons

2 cups cold milk
1/2 cup all-purpose flour
1 clove garlic, minced
1/2 tsp salt
1/2 tsp pepper
1/4 tsp nutmeg
1/4 tsp cayenne
1 tbsp chopped fresh thyme, or 1/2 tsp dried
1tbsp chopped fresh rosemary, or 1/2 tsp dried
2 tbsp chopped fresh parsley
4 egg yolks
5 oz goat or feta cheeze, crumbled (a little less than a loose cup)
7 egg whites
1 tbsp grated Parmesan cheese

1
1. Lightly oil shallow 12x8in (3L) gratin dish. Preheat oven to 425 degrees F.
2
2. In 3 qt saucepan, whisk milk into flour until smooth. Add garlic and slowly bring to boil, stirring often.
3
3. Stir in salt, pepper, nutmeg, cayenne, thyme, rosemary and parsley. Remove from heat.
4
4. Beat egg yolks. Beat a little hot sauce into yolks and then return yolk mixture to saucepan. Stir in goat/feta cheese. Taste sauce, it should be very well seasoned.
5
5. In large bowl, beat egg whites until peaks form. Stir one-quarter of whites into sauce bse to lighten and then fold in remaining whites gently.
6
6. Spoon souffle mixture lightlyinto gratin dish and sprinkle with Parmesan. Reduce oven temperature to 400 F. Bake souffle for 20 to 25 minutes, until browned and puffed. Serve immediately.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups cold milk, 1/2 cup all-purpose flour, 1 clove garlic, minced, 1/2 tsp salt, and more.

Yes, Chevre And Fresh Herb Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chevre And Fresh Herb Souffle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions