Chocolate Cake And Its Icing Recipe

Name: Chocolate Cake And Its Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup butter softened; 1 teaspoon vanilla extract; 1 3/8 cups granulated sugar; 2 eggs; 1 5/8 cups all purpose flour; 1 teaspoon baking powder; 9/16 cup unsweetened cocoa powder; 2/3 cup water; 9/16 cup dark chocolate chunks or chips; 1 1/3 cups powdered sugar; 2 tablespoons hot water

Servings: persons

2/3 cup butter softened
1 teaspoon vanilla extract
1 3/8 cups granulated sugar
2 eggs
1 5/8 cups all purpose flour
1 teaspoon baking powder
9/16 cup unsweetened cocoa powder
2/3 cup water
9/16 cup dark chocolate chunks or chips
1 1/3 cups powdered sugar
2 tablespoons hot water

1
Preheat oven to 350 degrees Fahrenheit.
2
In a bowl, beat 125 grams of softened butter, vanilla extract, sugar, eggs, flour, baking powder and sifted cocoa powder as well as the water, at slow speed.
3
Increase to higher speed and beat the mixture for about 3 minutes. The batter should become smooth.
4
Pour the mixture into your round cake pan (20 cm. diameter) and bake the cake for 1 hour.
5
Let it cool before removing from the pan.
6
In the meantime prepare the chocolate icing.
7
Melt the chocolate and 30 grams of diced butter in a double boiler.
8
Gradually add the powdered sugar and the hot water and stir.
9
Pour the icing over the cake.

1157

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup butter softened, 1 teaspoon vanilla extract, 1 3/8 cups granulated sugar, 2 eggs, and more.

Yes, Chocolate Cake And Its Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake And Its Icing

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