Chetenina - Czarnina (Polish name) Recipe

Name: Chetenina - Czarnina (Polish name)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fresh blood from one duck; 1 lb (.5 kg). country ribs; 1 herb bouquet; 4 whole allspice; 4 whole cloves; 3 whole peppers; 1/2 cup (125 ml) vinegar; 10 prunes; 1/4 cup (60 ml) golden raisins; 2 Tbsp (30 ml). flour; 1 cup (225 ml) sweet cream; 1 tsp (5 ml). sugar; salt, to taste; potato dumplings

Servings: persons

Fresh blood from one duck
1 lb (.5 kg). country ribs
1 herb bouquet
4 whole allspice
4 whole cloves
3 whole peppers
1/2 cup (125 ml) vinegar
10 prunes
1/4 cup (60 ml) golden raisins
2 Tbsp (30 ml). flour
1 cup (225 ml) sweet cream
1 tsp (5 ml). sugar
salt, to taste
potato dumplings

1
Into a glass bowl, pour the vinegar and mix in the duck blood; set aside.
2
Cover meat with water and add herbs and spices to cook for about 2 hours.
3
Strain soup and return to kettle.
4
Add fruit and cook 1/2 hour longer.
5
Mix flour into blood mixture, add 3 Tbsp (45 ml).
6
soup stock and pour into soup stirring constantly.
7
Add sugar and cream and bring to boiling; reduce to a simmer.
8
Serve over Kluski or potato dumplings.
9
Polish names: Kluski lazanki or Kartoflane Kluski.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Fresh blood from one duck, 1 lb (.5 kg). country ribs, 1 herb bouquet, 4 whole allspice, and more.

Yes, Chetenina - Czarnina (Polish name) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chetenina - Czarnina (Polish name)

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