Chet'S Gooey Wonders

1. 1

   Melt caramels with 1/2 cup evaporated milk in top of double boiler.

2. 2

   Preheat oven to 350u00b0.

3. 3

   Blend cake mix, 1/4 cup evaporated milk and melted butter.

4. 4

   Grease a 9 x 13-inch pan.

5. 5

   Line pan with waxed paper; press into pan half of the cake mixture and form layer the size of the pan.

6. 6

   Remove from pan and save for top layer. Press remaining half of cake mixture into pan and bake for 6 minutes.

7. 7

   Remove from oven, sprinkle with chips and spread over with caramel mixture.

8. 8

   Top with other half of cake mixture.

9. 9

   Bake 15 minutes.

10. 10

    Refrigerate for 1 1/2 to 2 hours, no longer, and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.