How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chestnuts And Spinach With Smoked Duck Breast?

You need 6 ingredients. The key ingredients include: 500 g chestnuts, shelled, 500 g frozen spinach or 1 kg fresh spinach, 8 pieces Laughing Cow cheese, called Vache qui rit in France, 1 bunch green onion, chopped, and more.

Is Chestnuts And Spinach With Smoked Duck Breast suitable as meat & poultry?

Yes, Chestnuts And Spinach With Smoked Duck Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chestnuts And Spinach With Smoked Duck Breast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chestnuts And Spinach With Smoked Duck Breast Recipe

Name: Chestnuts And Spinach With Smoked Duck Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g chestnuts, shelled; 500 g frozen spinach or 1 kg fresh spinach; 8 pieces Laughing Cow cheese, called Vache qui rit in France; 1 bunch green onion, chopped; 100 g smoked duck breast, the thin sliced kind or 100 g bacon, strips; nutmeg

Chestnuts And Spinach With Smoked Duck Breast – a delicious recipe with Cow cheese, green onion, duck breast, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

500 g chestnuts, shelled
500 g frozen spinach or 1 kg fresh spinach
8 pieces Laughing Cow cheese, called Vache qui rit in France
1 bunch green onion, chopped
100 g smoked duck breast, the thin sliced kind or 100 g bacon, strips
nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
978 kcal
Category
Meat & Poultry

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Chestnuts And Spinach With Smoked Duck Breast

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