Chestnut Waffles With Apple Cranberry Topping

Name: Chestnut Waffles With Apple Cranberry Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Apple-Cranberry Topping; 1 large apple, peeled and sliced; 1 cup fresh cranberries; 2 tablespoons brown sugar; 1 tablespoon coconut shortening; 1 zest and juice of one tangerine; Chestnut Waffles; 1 cup all purpose unbleached flour; 1 tablespoon cornstarch; 1/2 teaspoon baking powder; 1 1/3 cups almond milk; 1/3 cup whole roasted and peeled chestnuts; 1/3 cup light olive oil; 2 tablespoons 100% pure maple syrup; 1 teaspoon vanilla exctract

Servings: persons

Apple-Cranberry Topping
1 large apple, peeled and sliced
1 cup fresh cranberries
2 tablespoons brown sugar
1 tablespoon coconut shortening
1 zest and juice of one tangerine
Chestnut Waffles
1 cup all purpose unbleached flour
1 tablespoon cornstarch
1/2 teaspoon baking powder
1 1/3 cups almond milk
1/3 cup whole roasted and peeled chestnuts
1/3 cup light olive oil
2 tablespoons 100% pure maple syrup
1 teaspoon vanilla exctract

1
["Place coconut shortening and sugar into a large saute pan over medium/high heat. Mix and let it melt. Add apple and cranberries and cook for about 3-4 minutes, or until apples are tender, but not too soft. Remove from heat and add tangerine zest and juice. Cover and set aside.", "Turn waffle maker to high setting.
2
Combine dry ingredients and mix well.
3
Puree milk and chestnuts. In a separate bowl, combine wet ingredients and mix well.
4
Slowly combine dry and wet ingredients and mix well.
5
Once the waffle maker is ready, pour half the batter into the waffle maker.
6
Add the Apple-Cranberry topping with a little 100% maple syrup and enjoy!"]

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Apple-Cranberry Topping, 1 large apple, peeled and sliced, 1 cup fresh cranberries, 2 tablespoons brown sugar, and more.

Yes, Chestnut Waffles With Apple Cranberry Topping falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!